The private caviar ritual

CAVÉ , a private roaming caviar service in Dubai

Dubai's private roaming caviar service

Cavé accepts a limited number of engagements, each composed individually and served guest by guest with discretion.

By reservation only • Dubai, UAE

ILa Maison

Cavé /kah-vay/

More than caviar. An experience in motion.

Designed to complement the occasion. Created to be remembered.

Discover the ritual

Cavé is a reservation-only caviar experience created for a select circle of occasions.

From intimate dinners and private majlis evenings to yacht gatherings and exceptional celebrations, each reservation is considered individually, allowing every Cavé experience to remain personal, discreet and deliberately limited.

Once reserved, Cavé becomes part of the occasion itself.

Our hosts move effortlessly among your guests, presenting a considered caviar selection with warm blinis, crème fraîche and fresh chives. Every detail is handled with quiet precision, from the first presentation to the final serving.

There is no buffet. No conventional caviar station. No interruption to the evening.

The ritual unfolds naturally, guest by guest, appearing at precisely the right moment and disappearing just as effortlessly. For those gathered around your table, Cavé is not simply something they are served.

It is something they were invited to experience.

Service styleRoaming, guest by guest
Typical duration45–90 minutes
AccessBy reservation only
AvailabilityLimited for each date
IIThe Ritual
Composed exclusively for each reservation

A ritual,
in motion.

Six considered movements, composed around the natural rhythm of the occasion.

Cavé enters quietly, moves with intention and serves each guest individually. Nothing is staged for attention. Nothing interrupts the evening.

The experience belongs only to those within it.

45–90Minutes of roaming service

Each Cavé ritual is composed around the scale and character of the occasion. For larger gatherings, additional Cavé hosts are assigned to preserve the same unhurried attention for every guest.

Explore the collection
i.

The Arrival

Your Cavé host arrives discreetly in signature service attire, every element prepared exclusively for the occasion and each tin preserved sealed and chilled until the ritual begins.

ii.

The Opening

Only when the moment arrives is each tin opened in the presence of the occasion, preserving its character until the very last moment and marking the quiet beginning of the Cavé ritual.

iii.

The Approach

Moving unobtrusively through the gathering, your Cavé host approaches each guest individually. There is no queue, no station and no interruption. The experience comes to you.

iv.

The Serving

Before each guest, the serving is composed individually: a warm blini, crème fraîche, fresh chives and the selected caviar, finished with a mother-of-pearl spoon and presented directly from Cavé's signature service belt.

One guest. One serving. One considered moment.

v.

The Story

When welcomed, your host reveals the story behind the selection: its sturgeon, character and tasting notes, shared in only a few considered words. Enough to deepen the experience, never enough to interrupt it.

vi.

The Moment

And then, as quietly as it arrived, Cavé recedes from the occasion. What remains is not a service interrupted or a spectacle performed, but a moment shared guest by guest and remembered long after the final serving.

Some experiences are served. Others are remembered.

IIIThe Collection

A collection
chosen for character.

Five signature selections form the Cavé Collection, each chosen for its individual character, pearl quality, balance and finish.

For every reservation, the concierge curates the selection around the setting, the occasion and the guests, creating an experience considered specifically for those in attendance.

Beyond the collection sits The Private Selection, available only on request and subject to individual confirmation.

Acipenseridae • The sturgeon family
  1. Beluga Huso huso

  2. Kaluga Huso dauricus

  3. Russian sturgeon Acipenser gueldenstaedtii

  4. Stellate sturgeon Acipenser stellatus

The Cavé Collection

Run your cursor through the pearls
Species
Huso huso
Pearl
Large • Light amber-grey
Character
Creamy • Buttery
Finish
Subtly nutty

A refined expression of Huso huso, prized for its generous pearls and exceptionally delicate character.

Run your cursor through the pearls
Species
Huso dauricus
Pearl
Large • Golden-yellow to amber
Character
Creamy • Delicate
Finish
Gently nutty

A golden expression of Huso dauricus, distinguished by its colour and its quietly delicate finish.

Run your cursor through the pearls
Species
Acipenser gueldenstaedtii
Pearl
Amber
Character
Delicate • Creamy
Finish
Buttery

The classical Russian sturgeon, poised and unhurried, with a character that reveals itself slowly.

Run your cursor through the pearls
Species
Kaluga hybrid
Pearl
Chocolate to dark-brown
Character
Delicate • Buttery
Finish
Subtle sea notes

A Kaluga hybrid of unusual depth of colour, buttery in character and carried by subtle sea notes.

Run your cursor through the pearls
Species
Acipenser stellatus
Pearl
Fine • Dark-grey to steel
Character
Smooth • Intense
Finish
Lingering

The most pronounced character in the collection, smooth on the palate and remarkably long in the finish.

The Private Selection

Run your cursor through the pearls
Species
Albino sturgeon caviar
Pearl
Fine • Golden-yellow
Character
Refined • Buttery
Finish
Nutty

An albino sturgeon caviar of rare colour, refined in character and held apart from the permanent collection.

Held outside the permanent collection

Availability is confirmed individually by the Cavé concierge.

Every Cavé selection is chosen for
A clean aroma Lustrous pearls Balanced salinity A refined finish

Every Cavé selection is considered for pearl quality, character, balance and finish.

Speak with the concierge

Pearl size and colour vary naturally with each harvest. Selection and availability are confirmed individually by the Cavé concierge.

IVThe Occasions

Created for the way
the Gulf entertains.

From private majlis evenings and yacht gatherings to weddings, intimate dinners and milestone celebrations, Cavé is reserved for occasions where every detail matters.

Each experience is composed around the host, the guests and the rhythm of the setting, with a limited number of reservations accepted to preserve the discretion and attention that define Cavé.

Yacht gatherings

A discreet caviar ritual carried across the deck, guest by guest, moving effortlessly with the evening rather than interrupting it.

Villa & majlis gatherings

A private, unhurried ritual composed around the host and the gathering, bringing Cavé quietly from guest to guest while preserving the intimacy of the setting.

Weddings & engagements

A signature Cavé ritual woven into the celebration and coordinated discreetly with your planner, appearing at the precise moment the occasion calls for it.

Executive events & launches

A polished Cavé presence for executive receptions, private previews, leadership gatherings and high-profile launches, delivered with discretion throughout.

Birthdays & milestones

For moments worth marking differently. Cavé creates a considered ritual around the host, shared personally with every guest in attendance.

Private dinners & soirées

Cavé at its most intimate. A considered caviar ritual composed around the table, the company and the pace of the evening.

For concierges, planners & venues

Every Cavé request is considered individually. Once a reservation is confirmed, our concierge works directly with private offices, planners, venues and hospitality teams to coordinate access, timing and service with complete discretion.

The experience is integrated quietly into the wider occasion, never imposed upon it.

Reservations are considered individually and confirmed according to availability.

Request a reservation
VSourcing & Assurance

Chosen with discernment.
Handled with precision.

Every selection presented by Cavé is considered for character, pearl quality, balance and finish. From the moment it enters our care until the moment it is opened for service, its condition and temperature are handled with deliberate precision.

Our sourcing

  • Selected through an established UAE food-distribution partner
  • Each tin received with its identity, origin and batch information intact
  • Labelling and traceability documentation reviewed upon receipt
  • Delivered under controlled refrigerated conditions

The Cavé standard

  • Every tin is inspected on receipt before entering Cavé service
  • Temperature is controlled from storage through arrival at the occasion
  • Each selection remains sealed until the ritual is ready to begin
  • Preparation and service follow defined food-handling procedures

The craft, in plain terms

Malossol
A lightly salted preparation that allows the caviar's natural character, texture and finish to remain at the forefront.
The Pearl
Size, firmness, colour and lustre vary naturally between species and harvests, giving every selection its individual character.
Selection
Pearl quality, aroma, texture, salinity and finish are considered together when assessing each Cavé selection.
The Cold Chain
From receipt to service, every tin remains under controlled refrigeration, sealed until the moment the Cavé ritual is ready to begin.
Speak with the concierge
VIThe Process

Five steps.
One effortless experience.

From the first request to the final serving, every detail is considered and coordinated by the Cavé concierge.

  1. I

    Tell us about your occasion

    Share your preferred date, setting, approximate guest count and the character of the occasion.

    From there, the concierge takes over.

  2. II

    Your request is considered

    Each request is reviewed individually against the setting, timing and availability, ensuring Cavé can deliver the experience to its intended standard.

    A limited number of reservations are accepted for each date.

  3. III

    Receive your curation

    Once availability is confirmed, the concierge presents a tailored Cavé curation for your occasion, including the recommended caviar selection, service format, duration and hosting requirements.

    Every element is considered around your guests and the setting.

  4. IV

    Secure your reservation

    Your reservation is secured once the curation is accepted and payment is received in full.

    Cavé then begins the preparation and coordination of your occasion.

  5. V

    The ritual begins

    From that point forward, the concierge coordinates the details quietly with you, your private office, planner or venue. On the occasion, your Cavé hosts arrive prepared, every selection sealed and chilled until the ritual is ready to begin.

    All that remains is for you to host.

From the caviar and serviceware to hosting, timing and temperature control, every Cavé detail remains in our hands.

To preserve the discretion and attention of every experience, Cavé accepts a limited number of reservations for each date. Every request is considered individually and confirmed according to availability.

Request a reservation
VIIReservations

Tell us the occasion.
We will compose the rest.

Share a few details about your occasion and the Cavé concierge will consider the setting, your guests and the character of the evening before composing a tailored curation.

Every reservation request is reviewed individually. Requests received during business hours are typically answered within an hour.

Reservations are limited and confirmed according to availability.

Prefer to speak directly? Speak with the Cavé concierge on WhatsApp  ·  +971 58 654 4645

Each Cavé experience is individually curated and quoted according to the occasion, guest count, caviar selection and service requirements.

By reservation only · Individually curated · Limited availability

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